Philosophy

The art of dessert was Mario Rozalini’s life-long passion. An Italian master confectioner, Mario studied the art of cake creation all his life, using simple yet of exceptional quality ingredients to create his chefs-d’oeuvre.

We are delighted to offer Mario Rozalini’s cakes and desserts.

Just like Mario did in the past, we create our cakes with love, passion and expertise. Each of our cakes is handcrafted from the very finest ingredients and with the best care. Each step of the cake creation process is controlled according to Mario Rozalini’s philosophy of quality.